Bıotechnology
The most common application of homogenization is in milk and dairy products. High-pressure homogenizers are used for homogenizing milk.
High pressure can be applied in two different ways: static and dynamic. In static pressure, high pressure is applied to the liquid, and the liquid remains stationary in the container for a certain period of time. In dynamic pressure, the liquid is forced to pass through a narrow gap in a short time under the effect of high pressure. Mineral oil emulsions
Bıotechnology
In the field of biotechnology, high-pressure homogenisers are widely used for cell disruption (cell lysis) to extract substances contained within cells without the need for solvents or other chemical agents.
The primary purpose of using homogenisers is to facilitate the separation of substances such as enzymes, vitamins, and proteins, which are found in high concentrations in various organisms, including cells, food, bacteria, viruses, blood, plants, and tissue samples. High-pressure homogenisers are highly effective and efficient for cell disruption processes. The quality of the products obtained is very high.
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Applıcatıon Areas ın Bıotechnology Products
- Bacteria
- Enzymes
- Yeast
- Viruses
- Seaweed
- Plant Cells
- Cell Fragmentation
- Probiotics
- Cellulose
- Microorganisms
- Liposomes
- Algae