Food and Beverage
Homogenizers are widely used to naturally extend the flavor, texture, and shelf life of food and beverage products.
Food and beverage requirements are among the most basic and indispensable needs. Global economic development is dominated by the food and beverage sector. The food and beverage industry is the most important sector driving economic development dynamics.
FOOD AND BEVERAGE
Homogenization is used in the food and beverage industry to improve product quality. Products containing pulp and sediment are homogenized to separate solid particles, ensure they are of equal size, and ensure they are evenly distributed in the liquid. It also prevents sediment formation. Homogenization stabilizes products, extending their shelf life and providing a better texture and taste.
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Applıcatıon Areas ın Food and Beverage Products
- Fruit juices and pulps
- Fruit concentrates
- Syrups
- Aromas
- Sauces
- Soy milk
- Ketchup
- Mayonnaise
- Egg
- Chocolate
- Tomato juice
- Tomato products
- Tomato paste
- Honey
- Molasses
- Tahini
- Soya milk
- Chestnut / Hazelnut spread
- Baby Food
- Pudding
- Gelatin
- Desserts
- Sugars
- Margarine
- Vinegar
- Gum arabic
- Animal fats
- Vegetable oils
- Jelly
- Spices